King's Chef Fond du Lac Menu

Stir-fried thin rice noodles with a variety of vegetables, typically including bean sprouts, green onions, mushrooms, carrots, broccoli, and snow peas.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, following the traditional Chow Mei Fun style.

Stir fried noodle dish.

Thin rice noodles stir-fried with chicken and a selection of vegetables, served in the style of Chow Mei Fun.

Thin and chewy rice noodles stir-fried with roast pork and a selection of vegetables, following the traditional chow mei fun style.

Stir-fried thin rice noodles typically including a mix of shrimp, chicken, and BBQ pork alongside a selection of vegetables.

Spicy.

Sliced beef and broccoli, typically sauteed together in a savory brown sauce.

Spicy.

Beef slices stir-fried with mixed Chinese vegetables. Option for side: includes rice and lo mein variations, both meat and vegetarian.

Spicy.

Beef and fresh vegetables, large serving. Choice of one side: various fried rice or lo mein options including beef, pork, shrimp, chicken, vegetable, or plain.

Spicy.

Pepper steak & onion with choice of various fried rice or lo mein options, including pork, shrimp, chicken, beef, vegetable, and house specials.

Stir-fried beef with a variety of Chinese vegetables, including bok choy, carrots, and broccoli, in a light savory sauce.

Sliced beef sauteed with mushrooms, typically includes onions and carrots in a savory brown sauce.

Large beef and mushrooms, offered with an extensive side selection including various fried rice and lo mein options, like seafood, house special, and vegetable varieties.

Spicy.

Sliced beef stir-fried with onions and green peppers, typically served in a savory brown sauce.

Tender beef, fresh broccoli. Choice of sides: variety of fried rice and lo mein including beef, pork, shrimp, chicken, or vegetable options, and plain choices.

Sliced beef stir-fried with a variety of seasonal vegetables in a light brown sauce.

Spicy.

Steamed white rice, lightly seasoned to complement any seafood dish.

A savory sauce, typically made with a base of seafood stock, thickened to enhance your dish.

Steamed white rice, lightly seasoned, serving as a simple yet essential complement to any seafood dish.

A side of extra sauce tailored to complement seafood dishes, typically featuring a base such as garlic, lemon, or a blend of spices.

A harmonious blend of sweet and tangy flavors, this sauce is typically prepared to complement seafood dishes.

House-baked almond cookies, typically includes a blend of finely ground almonds and a hint of sweetness, packaged in a bag for convenience.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Sauteed broccoli and snow peas with a choice of rice or lo mein sides, including beef, pork, shrimp, chicken, house special, or vegetable options.

Assorted vegetables with a side choice among rice and lo mein varieties including beef, pork, shrimp, house special, and plain options.

Spicy.

Spicy.

Sauteed fresh mushrooms, choice of sides: various fried rice and lo mein options including beef, pork, shrimp, chicken, vegetable, and plain.

Assorted vegetables complemented by a variety of side options including rice and lo mein with beef, pork, shrimp, chicken, or vegetables. House specials available.

Sauteed broccoli. Side options include various fried rice & lo mein choices, such as beef, pork, shrimp, chicken, house special, vegetable, and plain.

Stir-fried rice.

Roast pork pieces mingled with fried rice. Option for larger serving available.

Golden fried rice combined with roast pork, typically includes peas, carrots, onions, beansprouts, and eggs.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Large beef fried rice includes stir-fried rice with beef, eggs, onions, peas, and carrots, seasoned with soy sauce.

Shrimp fried rice combines shrimp with eggs, peas, carrots, and onions, stir-fried with rice.

Stir-fried rice typically includes a mix of shrimp, chicken, beef, and assorted vegetables such as peas and carrots.

Stir-fried rice featuring a hearty mix of shrimp, chicken, beef, and possibly other proteins, alongside eggs, peas, carrots, and onions.

Large shrimp fried rice combines shrimp, eggs, onions, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with crab meat, typically includes eggs, onions, peas, and carrots, garnished with scallions.

Stir-fried rice with crab meat, typically includes egg, onions, peas, and carrots, garnished with green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes a blend of soy sauce and other seasonings.

Chicken fried rice with peas, carrots, onions, and eggs, stir-fried with small-sized grains.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and mixed vegetables, choice of Lo Mein or fried rice in various flavors including shrimp, pork, beef, chicken, veggie, or plain. White rice also available.

Spicy.

Spicy.

Spicy.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish.

Egg noodle dish.

Stewed and fried chinese style dish.

Egg noodle dish.

Spicy.

Spicy.

Omelette.

Beef sauteed with assorted vegetables. Options include a variety of lo mein or fried rice like shrimp, pork, chicken, beef, veggie, and plain. White rice also available.

Stewed and fried chinese style dish.

Spicy.

Spicy.

Assorted vegetables with choice of rice options including house special, shrimp, pork, beef, chicken, veggie, or plain, in either lo mein or fried style.

Beef and broccoli combined in a savory sauce, typically includes carrots and onions.

Served in a sweet sauce served with sesame seeds.

Shrimp sauteed with a variety of Chinese vegetables, typically includes a mix of bok choy, mushrooms, and carrots in a light sauce.

Beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and broccoli, in a savory brown sauce.

Popular item. Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted

Sweet and sour chicken balls paired with a choice of lo mein or fried rice options, including house special, shrimp, pork, beef, chicken, veggie, or plain.

Pork in tangy sauce. Choose 2 from varied lo mein and fried rice including shrimp, beef, chicken, veggie options, or white rice.

Shrimp sauteed with fresh snow peas and onions.

Beef with snow peas served with a choice of lo mein or fried rice options including house special, shrimp, pork, chicken, veggie, and plain, or traditional white rice.

Chicken and snow peas. Served with your choice of lo mein or fried rice options.

Chicken paired with freshly steamed broccoli. Choose from a wide array of sides, including lo mein and fried rice in various flavors such as shrimp, pork, beef, veggie, or simple white rice.

Mild sweet meat that has been roasted

Pork with mushrooms, choice of various lo mein or fried rice options ranging from house special to plain, including shrimp, pork, beef, chicken, and veggie versions. White rice also available.

Chicken with cashew nuts. Choice of rice or lo mein, including options like house special, shrimp, pork, beef, veggie, and plain.

Shrimp paired with mushrooms. Choice of rice or lo mein in various options including vegetable, pork, chicken, beef, and shrimp variations.

Shrimp and broccoli paired with choice of lo mein or fried rice, including house special, shrimp, pork, chicken, beef, veggie, or plain options. White rice available.

Mild sweet meat that has been roasted

Chicken breast sauteed with mushrooms, served with a choice of lo mein or fried rice in various flavors including shrimp, pork, beef, veggie, or plain. White rice also available.

Beef and mushroom combination, served with choice of lo mein or fried rice varieties including house special, shrimp, pork, beef, chicken, veggie, plain, or white rice.

Stir fried steak with vegetables and a savory sauce.

Omelette.

Shrimp paired with assorted vegetables, choice of rice or lo mein; options include house special, veggie, shrimp, pork, chicken, beef, plain.

Spicy.

Mild white sauce.

spicy.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, carrots, and mushrooms in a lightly thickened sauce.

Beef chop suey; options include various fried rices and lo meins like shrimp, pork, house special, or plain.

House Special Chop Suey: Mixed seafood medley, choice of side includes varieties of fried rice, lo mein, or plain options.

Beef chop suey combines stir-fried beef with a variety of vegetables such as bean sprouts, onions, and mushrooms, served in a thickened sauce.

House special chop suey combines various meats and seafood stir-fried with a selection of vegetables in a savory sauce.

Stir-fried with a variety of vegetables such as bok choy, bamboo shoots, and water chestnuts in a light sauce.

Roasted pork with chop suey vegetables. Choice of side: various fried rice, lo mein options including beef, pork, shrimp, chicken, or vegetable.

Chicken chop suey, large. Choice of side: various fried rice or lo mein options, including beef, pork, shrimp, chicken, vegetable, or house special.

Sliced chicken and assorted vegetables typically including celery, carrots, and bean sprouts, stir-fried and served in a light white sauce.

Shrimp chop suey served with an array of side options including various proteins and vegetable options in fried rice or lo mein, and plain versions available.

Roast pork stir-fried with a variety of vegetables, typically including bean sprouts, onions, and mushrooms, in a traditional chop suey sauce.

Mixed veggies in chop suey style, served large. Choice of sides: various fried rice and lo mein options, including beef, pork, chicken, shrimp, house special, and plain.

Steamed broccoli with choice of brown, garlic, or white sauce. Select from fried rice or lo mein options, including beef, pork, shrimp, chicken, vegetable, or house special.

Steamed chicken, broccoli served with choice of sauce: brown, garlic, or white. Sides include a variety of fried rice and lo mein options, featuring beef, pork, shrimp, chicken, house special, or vegetable.

Steamed mixed vegetables served with a choice of brown, garlic, or white sauce. Select a side from over ten options including various fried rice and lo mein dishes.

Steamed shrimp, tender broccoli, choice of sauce: brown, garlic, white. Numerous sides from fried or lo mein rice varieties to plain options.

Steamed chicken, mixed vegetables. Sauce options: brown, garlic, white. Side: various fried rice or lo mein choices including beef, pork, shrimp, chicken, vegetable, house special, and plain options.

Steamed shrimp, assorted vegetables. Sauce options: brown, garlic, white. Side choices include various fried rice or lo mein options, pork, chicken, beef, shrimp, vegetable, or plain.

Large chicken and mushroom dish, choice of side: variety of fried rice or lo mein options, including beef, pork, shrimp, chicken, vegetable, house special, or plain.

Chicken with mixed vegetables in a large serving. Choose from 15 sides including various fried rice and lo mein options, with beef, pork, shrimp, chicken, and vegetables.

Sauteed chicken paired with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a light, savory sauce.

Diced chicken sauteed with a mix of vegetables and cashew nuts, typically served in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes a light white sauce.

Chicken pieces mixed with cashew nuts. Choice of sides: various fried rice or lo mein options including beef, pork, shrimp, chicken, vegetable, house special, and plain.

Stir-fried chicken and mushrooms served with a choice from various fried rice or lo mein options, including beef, pork, shrimp, chicken, house special, vegetable, or plain.

Chicken and mushrooms, typically prepared by stir-frying, accompanied by a selection of vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Sauteed chicken and broccoli, typically includes onions and carrots, stir-fried in a light oyster sauce.

Spicy.

Large serving of chicken with broccoli. Choice of one side: various fried rice or lo mein options, including beef, pork, shrimp, chicken, vegetable, or house special.

Spicy.

Spicy.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.